Our Versa lines are designed to provide innovative solutions for every American style cheese application from current-cut to aged. These cultures are multi-strain combinations optimized for creating unique, flavorful, and consistent products in any manufacturing environment. When combined with products from our Infuze line, these cultures can help you create unique products that stand out from the crowd.
- MTB 3500 Series DVI – Current-cut cheeses for high throughput environments
- MTB 3000 Series DVI – Versatile cultures for current-cut cheeses to medium aged products
- MTA 4500 Series DVI – Formulated for aged products with faster manufacturing times
- MTA 4000 Series DVI – Specially selected strains for premium aged products