Our Italiana line includes a diverse collection of single- and multi-strain cultures optimized for both direct-set and bulk starter production of Italian style cheeses. The manufacture of the thermophilic cheeses is an Old-World tradition that has been skillfully applied as an art and refined as a science, and we’re proud to partner with you in continuing this practice.
Hard Italian Style Cheeses
- CRC Series – DVI for dry salted/brined products
- SSR Series – Bulk starter applications/flavor adjunct cultures
Pasta Filata Style Cheeses
- STEP 6500 Series DVI – High throughput yield enhancing mozzarella cultures;
- STEP 6000 Series DVI – Provolone, Low-moisture mozzarella