Versa (American Style)

Our Versa lines are designed to provide innovative solutions for every American style cheese application from current-cut to aged. These cultures are multi-strain combinations optimized for creating unique, flavorful, and consistent products in any manufacturing environment. When combined with products from our Infuze line, these cultures can help you create unique products that stand out from the crowd.

MTB 3500 Series DVI – Current-cut cheeses for high throughput environments
MTB 3000 Series DVI – Versatile cultures for current-cut cheeses to medium aged products
MTA 4500 Series DVI – Formulated for aged products with faster manufacturing times
MTA 4000 Series DVI – Specially selected strains for premium aged products

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Our exceptional cultures help manufacturers create authentic, high-quality products with maximum speed and efficiency. Across the industry, we’re known and valued as partners who listen first, guiding our clients through active problem-solving to identify the best established or custom culture solutions.

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Cheese

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Fresh Dairy

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Versa (American Style)

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