Job Title: Inventory Technician

Department: Inventory

Reports to: Inventory Manager

Summary of Position:
This Technician is responsible for maintenance, movement, and tracking of all inventory products in the freezers.

Key Responsibilities:

• Maintain SQF food safety and quality systems and report any concerns to Management.
• Follow all Inventory SOPs
• Maintain safe storage environment
• Provide complete and accurate documentation for the inventory control system
• Put away bulk and finished product from production and processing and document locations
• Locate and pull all material needing to be staged for pouching, blending, and shipping in timely and efficient manner
• Verify codes
• Accurately weighing out products used in blends and pouching
• Accurately count finished product received from pouching and sent to shipping
• Aseptically handling products for blends and pouching
• Return unused product to the correct location in the freezer
• Maintain accurate inventory of products
• Cleaning/sanitizing of work areas as prescribed by Master Sanitation schedule
• Freezer organization
• Responsible for safety as it pertains to daily tasks; PPE, GMPs, etc.
• Master sanitation – ensure complete and documented
• Show professionalism while working with all employees, including coworkers, product line managers, supervisors, and administration
• Assist other departments as directed by Supervisor

Job Specifications:

• High School diploma or equivalent
• Able to lift/carry up to 80 pounds repeatedly
• Ability to respond with a high sense of urgency
• Excellent time management and flexibility
• Able to work in a standing position for extended periods of time
• Able to work in a cold environment